People with reduced kidney function have special nutritional needs. Change of diet is critical to living successfully with chronic kidney disease.
Registered dietitian and author Rebekah Engum is a two-time kidney transplant recipient and understands how hard it is to find flavor and variety while following a renal-specific diet. As a wife and mother, Engum also understands the frustrations of having to cook separate dishes to satisfy everyone’s wants and needs for each meal.
Creative Kidney Cooking For The Whole Family was written for those living with chronic kidney disease and for those who cook for them. Engum created over 100 recipes using common ingredients to help take the guesswork out of eating renal-safe foods while limiting the stress in the kitchen.
Creative Kidney Cooking for the Whole Family is more than a cookbook. It also educates and includes:
A Renal Education Primer
Tips for Reducing Sodium, Fluid, and Potassium
Easy-to-follow Renal-friendly Recipes
Years in the making, this book is like having your own registered dietician help you with every recipe. Start using this book today, and you’ll be making food everyone in the family can enjoy together. Get cooking!